How to understand quality Baklava?
You have to taste a unique flavor when you take it in your mouth and bite it. If you don’t get this flavor when you poke the fork, worry about the quality of the baklava you consume! At the same time, baklava varieties reveal their quality with their color. Bright color is a very important factor. However, it should have a color close to golden yellow. What gives this color is the quality and naturalness of the materials used during the baking of baklava. A baklava made using fresh, high quality and natural materials will not only have a golden yellow color, but also look so bright and appetizing. The smell of baklava is another important criterion. When you smell or consume baklava, you should definitely smell butter. If you do not smell butter, the baklava sherbet is of poor quality or the butter used in making baklava is of low quality. Different types of oil may also have been used. Therefore, having a good baklava smell of butter is a very important issue in terms of safe consumption. Speaking of fragrance, it is also necessary to have used plenty of pistachio and walnuts as a mortar material during the baking of baklava. If you smell this pistachio or walnut lightly, it means that you consume a good baklava. If fresh mortar materials are used, you can easily get this smell.
Who is Hafiz Mustafa?
It is known that Hafız Mustafa was the first person to find and manufacture the pastry. Hafiz Mustafa won 11 medals in Europe between 1926 and 1938 in the field of pastry and confectionery. While increasing the reliability of the brand in the national arena, it has also proven its high brand awareness by introducing Turkish products to the world in the international arena. Hafiz Mustafa Confectionery has a wide range of products. From confectionery to Turkish delight, from baklava to kadayif; It has a rich product range from pastries to milk desserts and cakes. The raw materials used in their products are of 1st quality and are produced by hand by expert craftsmen.