The Homeland of Baklava
The homeland of baklava is the city of Gaziantep in Turkey. Turkey’s best baklava masters were raised and trained in this region. That’s why Antep Baklava and baklava masters are quite famous. One of the most famous and most consumed baklavas is Baklava with Pistachio. Likewise, pistachios are grown in this region and have a world-famous flavor and aroma. The highest quality and luxurious pistachios grown in this region are blended with baklava made by the best baklava masters of the world, resulting in a unique flavor. This is one of the details that make Baklava with Pistachio unique.
Quality of Baklava with Pistachio
There are certain ways to understand quality baklava, first of all, it can be understood from the degree of cooking, a skillfully cooked quality baklava has a golden color. Secondly, it can be understood from the crackling of the baklava dough, when you insert the fork, the crackling sound of the baklava dough should be heard. A good baklava dough will have a crispy consistency when baked. Thirdly, the ingredients used in baklava are very important, the flavor of pistachio, butter and sherbet should come in a balanced way. Delicious pistachios give baklava an exquisite taste, and special butter gives an exquisite smell. Thus, baklava leaves a delicious, unforgettable taste in your mouth that you will want to eat again and again.
Baklava Culture in Turkey
Baklava is a dessert that has a very important place in Turkish culture, it is consumed quite a lot. It was made and served to the guests on holidays, weddings, and special occasions in Ottoman culture. Special cooks were brought in to make baklava. Before starting work, these cooks were examined how they rolled out the baklava dough, how they cooked and prepared the baklava, and then they were taken to the palace as a cook. The catering culture still continues. Today, baklava is distributed on trays on special days, holidays, and events. Baklava is served to the guests who come to the house.
The Best Baklava with Pistachio
Baklava has become a known taste all over the world with its unique taste, it is a highly sought and preferred dessert in many countries. The best quality and known baklavas are produced in Turkey, there are famous baklava brands in Turkey. The most popular and most consumed type of baklava is Baklava with Pistachio. The most widely consumed is baklava. One of the things that makes Baklava with Pistachio special is the quality of Pistachio in it. The world’s best quality pistachios are produced in the Gaziantep region of Turkey, and Hafiz Mustafa Baklava with Pistachio is made using these special pistachios.
Buy Fresh and Delicious Baklava
As the “Grandbazaar in Turkey” family, we are pleased to deliver these unique flavors to your door in 2-3 working days on average. We pack daily and freshly prepared baklava by Hafiz Mustafa’s best baklava masters, fresh the same day. Baklavas, which we specially prepare in vacuum packages, never take air, and lose their freshness until they reach you. We deliver the baklavas we pack in special vacuum boxes to express cargo on the same day, so we deliver them to our valued customers as soon as possible. You can eat your fresh and delicious baklava delivered to your door within 2-3 working days.